The fifth annual Ocala Food & Wine Festival will return to the World Equestrian Center–Ocala (WEC) from Nov. 7–9, 2025, bringing together world-class culinary talent, premium tastings and a lively competition set against the backdrop of WEC’s equestrian resort.
For the first time, WEC is introducing Five-Star Festival Packages, turning the event into a full luxury getaway. Guests can choose from accommodations at The Equestrian Hotel or the Riding Academy Hotel. Packages include exclusive access to signature events, early check-in and late check-out, a personal golf cart rental and daily breakfast at Stirrups Restaurant, the award-winning fine dining venue inside The Equestrian Hotel.
Festival Highlights
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Friday, Nov. 7 – Chefs’ Dinner at Stirrups: A multi-course dining event limited to Five-Star Package guests, featuring menus from a celebrity chef and WEC’s culinary team, paired with curated wines and cocktails.
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Saturday, Nov. 8 – Grand Tasting: From 1 to 5 p.m., Exposition Center 1 will host tastings from local and national chefs, premium wine and spirit samplings and a preview of four new restaurants opening at WEC. Guests will also enjoy the annual student mystery basket competition, a showcase of up-and-coming culinary talent.
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Saturday Evening – Grand Prix Reception Experience: Package guests can watch elite show jumping under the stars while enjoying cocktails and hors d’oeuvres in the Grand Outdoor Arena.
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Sunday, Nov. 9 – Champagne Brunch: The weekend wraps on the Stirrups Terrace, with live chef stations, unlimited champagne and meet-and-greet opportunities with participating chefs.
For those preferring to attend select events, à la carte tickets are available: Grand Tasting ($135 per person) and Champagne Brunch ($125 per person).
For more information, visit worldequestriancenter.com.
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